How many of you remember those days at Sun Lok Kee on 18 mott street ,those razor clams, crabs in blk bean, snails and Fried Chicken and that cantonese style food all mayor koch and what not.
had lunch in flushing and had steamed pork with salted fish and steamed tofu , it was greatk, only $ 18 and so old style cantonese. it seems the rice plate lunch specials are pretty large portions like the old days for the same $ 3.50
especially, curry beef, onions and over rice.
I wish they gave us the house soup, that would be perfect.
just reminiscing .