Flew into Boston on Delta this week. Phone call to Santarpio's to order a pie and lamb/sausage combo. No go on the bbq..they were too busy.
dozen clams and oysters at the new Summer Shack in Terminal A..great addition to the airport...beat waiting around for our luggage.
Cab to Santarpios topick up a sausage, onion, extra cheese...and home. They weren't kidding..line out the door on a freezing cold night.
Good way to end (or begin) a trip.