Just got back from The Log Cabin in Lancaster county. We celebrated my wife's grandmother's 91st birthday. I had their filet mignon, which is the best I've ever had. My brother-in-law also had the filet, but he says it was not nearly as good as the filet he gets at Mortons in Pittsburgh. Has anyone ever been to Mortons (they also have a restaurant in Philly, I understand). What do you think?