A few weeks ago my honey and I had dinner at Lodge on Grand Street and Havermeyer Street in Williamsburg. The place was jam packed on Friday night so rather than wait for a table we ate at the bar. We started the meal with an excellent avocodo salad and order of the beer battered onion rings.I had the grilled hangar steak which was perfectly cooked and my honey had the grilled brook trout. We also ordered a side of sauteed spinach which was oily and awful. Service was uneven but overall the food was good and I would recommend it.