Hello fellow Chowhounds! Has anyone dined at Loco Lime in Huntersville? It's a Tex-Mex restaurant. Trying to decide if I should purchase a Groupon from Loco Lime, but I'm not sure of the quality of the food!
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.