+
Restaurants & Bars

LOCKHART BBQ is starting to slide downhill

joedontexan | Sep 8, 200904:45 PM     37

After visiting Lockhart this past labor day weekend I am convinced that with the crush of the crowds coming to Lockhart for barbecue the four joints are starting to slide into mediocrity. They can not create great barbecue anymore there are too many people coming the travel channel and food channel have caused this. They are cooking gigantic amounts of bbq and bubba it just aint happening anymore. I was at Kreuz pretty damn ordinary if you ask me nothing special here anymore. You will have to look elsewhere Lockhart is barbecue blahsville and oh so boring its a shame they had a nice run but now its over.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Spring Produce Guide: What's in Season & How to Use It
Guides

The Ultimate Spring Produce Guide: What's in Season & How to Use It

by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

How to Care for Enameled Cast Iron So It Lasts a Lifetime
Guides

How to Care for Enameled Cast Iron So It Lasts a Lifetime

by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin
Home

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.