What I didn't like:
48 hour reservation cancellation or pay $25pp cancellation fee charged to credit card.
Unjustifiabe prices for food and wine.
Lamb that was more a la tartare than rare.
Slow valet service.
What I liked:
Prompt, generous-pouring bartenders.
Throw-back but better maintained dining room.
Crab Louis cocktail app.
Updated 1 year ago | 19
Updated 24 days ago | 49
Updated 9 days ago | 76
Updated 2 days ago | 26
Updated 19 days ago | 19