Maybe 12 years ago, a friend brought me a bottle of Loch Dhu - a black scotch. And I mean black. It was the color of tar but very flavorful. I've never seen it in the U.S. since. Has anyone seen it, tried it or know what makes it black? I've always felt that it was like drinking sweet asphalt and must have been a carcinogen. Hey, but I'm still here. Any thoughts or experiences?