Where can I find pickled herring to make Norwegian "sild salat"? IKEA doesn't have the right kind. I need the ones in chopped in little bits and marinated in something like dill pickle juice. Thank you for you help!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.