Greetings. I need a little help locating an article. I get most of the big/medium name cooking mags and about 3 weeks ago, I read an article that I thought may have been by one of the editors. I'm thinking the editor/author was female for some reason. The gist of the article was about how her mother or other family member from Sicily had a way of cooking summer vegetables like green beans in such a way that the flavors were much enhanced. I think she related that the relative used something akin to the holy trinity and tomatoes as a base before adding the specific vegetables. For the life of me, I can't find the article or magazine. Does this ring a bell with anybody? Thanks in advance for your help.