There used to be a tiny restaurant on Fairbanks called Capt. Mary's. The chef/owner was named Fred, and I loved his food. I'm hoping a chowhound knows Fred and where he's working now. I'd like to enjoy more meals prepared by him.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.