There used to be a tiny restaurant on Fairbanks called Capt. Mary's. The chef/owner was named Fred, and I loved his food. I'm hoping a chowhound knows Fred and where he's working now. I'd like to enjoy more meals prepared by him.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.