There used to be a tiny restaurant on Fairbanks called Capt. Mary's. The chef/owner was named Fred, and I loved his food. I'm hoping a chowhound knows Fred and where he's working now. I'd like to enjoy more meals prepared by him.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.