There used to be a tiny restaurant on Fairbanks called Capt. Mary's. The chef/owner was named Fred, and I loved his food. I'm hoping a chowhound knows Fred and where he's working now. I'd like to enjoy more meals prepared by him.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.