I'm looking for two kinds of chinese soup that I used to eat growing up. I don't even know if I have the name/description right, so please bear with me. Do you know where I can find this soup in the bay area (preferably in SF proper or peninsula)?
Soup 1: Steamed soup with pork broth served in a wintermelon (or some other kind of savory melon). The broth is clear, watery, and not super rich. Overall taste is light and refreshing.
Soup 2: Steamed soup with pork/chicken broth also served in wintermelon or some other large soup or a claypot. I remember that it had a distinct apple flavor. The broth is light/dark brown in color and rich tasting though no special "mouthfeel". Smooth and watery - like how i like my chinese soup.
Neither soup has herbal flavors and neither soup tastes salty (unlike some won ton soup you can find here with too much salt - the soups i mentioned used to give me this fresh clean but satisfying feeling). Would appreciate all tips for finding this. I remember this being a common dish growing up but haven't been able to find them in menus. Thank you!