We're spending Christmas up in Sonoma and want to buy a locally raised and cured ham; from the farmer would be ideal but we're happy to go through a retail outlet so long as we can get local product. Any suggestions? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy