It's that time of year again and I'm looking for a good cooking class to give my mom for the holidays. She's taken and enjoyed classes with Kasma Loha-unchit and Ruta Kahane, and I'd love to find another series like these, preferably offered in the East Bay or San Francisco.
I'm also interested in one-time cooking classes. Unfortunately Sur la Table has scaled back their program and it seems you have to call each Williams Sonoma store to find out about their programs, so specific feedback would be appreciated. Anyone have recent experience with the Draegers program, which will be brought to the Blackhawk location?