In the past I have purchased briskets at BJ's and Restaurant Depot but I would like to find some local sources/butchers that sell Prime, whole packer briskets that have been wet aged and never frozen. Any suggestions?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.