Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars


Local quail (semi boneless)


Restaurants & Bars 6

Local quail (semi boneless)

kramer59 | Sep 18, 2009 10:09 PM

Want to grill a large amount ( 30 or so) of local quail for Christmas Eve meal. Suggestions for a local source would be appreciated.

Want to stay up to date with this post?

Recommended From Chowhound