I'm planning a wedding in Philly next spring and am looking for a caterer that uses local and/or organic ingredients AND has the experience to feed 80 people. Any thoughts? None of them seem to advertise this or care really.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.