Restaurants & Bars


Local mushrooms


Restaurants & Bars 2

Local mushrooms

Professor12 | Sep 16, 2007 04:09 PM

I just read this story on the AZcentral news site about chefs utilizing local, botique ingredients:

The article mentions that Wright's at the Biltmore uses porcini mushrooms from flagstaff. I love porcinis but I have never found any mushrooms locally. Anyone know what the article is referring to or any Arizona source for wild mushrooms (morels, chanterrelles, porcinis, etc)?

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