As someone whose has lived in the SF bay area for near 30 years, my wine experience is dominated by Calfornia wine. And more and more I find that I buy from vinyards within driving distance which here means 100 miles. I do buy some French and Aussie wines but i feel overwhelmed by the quality of the local stuff.
I know not everyone is fortunate to live in wine growing areas but for those of us who do, what percentage of your wine comes from your nearby area? Say within 100 miles.