With the coming of Thanksgiving, outdoor farmer's markets are about to shut down. I believe next week will be the last. Some of the markets move indoors with the change in season. Which ones will stick around? Are they still worth visiting?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.