on sat night. I really think this is a solid place. The young lady that waited on us was very helpful, had plain but tasty bread, a romaine based salad that was great. mains were the pork with a rough seeded mustard for dipping and the spaghetti bolognese, postion size was plenty and the excution was perfect. love the stark interior, but some may not. Split a marg/rocks - fresh juice - nice. Wine list was nothing to write home about, I brough a red from au called trump of all things, sharaz/grenache combo that was well made but did not go with the food. no great loss, this is a great place to dine and I will be back for sure. I heard about the happy hour being good, the menu is killer @ the bar.