I am looking for a rec in Pasadena for breakfast. It doesnt have to be a brunch spot or anything. I have been to Russell's quite often, but I would like something different, more along the lines of a good diner.Any info would be appreciated!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.