I made a batch of Lobster stock and am just curious what interesting things people do with it. I have done risotto and mashed potatoes many times before as well as bisques and other traditional uses. I am looking for something else, perhaps better suited to the warm weather.
Probably going to do a seafood stir fry with the stock as the base for the sauce. Any other ideas?
I froze half of it so I probably only have about 32 oz or so.
Thanks in advance