I had lunch there today and really enjoyed the lobster salad, a special on the menu board (don't know how long it's been available). A vertically composed salad with halved grape tomatoes, diced mango, diced avocado, chopped lobster meat mixed with a little bit of mayo and tobiko. And maybe something else? Now I can't recall if there was another component...the edge of the plate held a drizzle of sweet sauce that I could have done without but it didn't overpower the other flavors. Shared it with my DC, we also had a couple of maki. Overall it was a really tasty dish, an unexpected and nice surprise on the menu.
(Given the love for lobster on this board, I thought it was my duty to report, hehe).