We will be in Reno for my wife's birthday and she needs lobster. Not a so-called lobster tail, but a big whole lobster, 2 lb or more with claws, that is alive when we order it and dead when we eat it. That said, she is open to various types of restaurants (chinese, american, or other) and appreciates the non-obvious, and it doesn't necessarily need to be a fancy place.
Suggestions? What else can they serve me and how is that? e.g. if it is a steak restaurant, how are the steaks? Menus and prices? (I'm expecting to spend big money but I still appreciate value.) It will be the Saturday night before Christmas.