I am making lobster pot pie for a luncheon and I've heard raves about Barefoot Contessa's recipe but I can't find it online. Can anyone share it with me, or another version that you love? Thanks in advance.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.