Which is better for a romantic birthday dinner for two? Never been to The Lobster. Love Ocean Ave's oysters but the rest of the food was nothing special. I love Alaskan king crab legs, and hubby loves fresh fish. Opinions please.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.