My finance & I were trying to figure out where to go to get a decent sized lobster in the Norwalk/Stamford area.
I know Gionvanni's is an obvious choice, but we're there all too often for family things.
SoNo Seafood is ok, but usually on have 1 1/4 lb to 1 1/2 lb lobsters.
We ended up at Morton's in Stamford because they had four pounders. The first one was so absolutely burnt the shell was black and crumbled and you couldn't pry the tail from the shell. The second was sent out under cooked, basically raw. What a disappointment!