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Lobster meat literally disintegrated!


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Lobster meat literally disintegrated!

bjalexandria | Jul 25, 2010 10:36 AM

I thought I knew a bit about seafood, but a recent experience has me dumbfounded. I prepared a lobster salad (similar to a shrimp salad), refrigerated it overnight and intended to eat it for lunch the next day. When I tried to eat it, it had a lobster flavor, but there was, virtually, no lobster meat. What am I missing?!

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