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Home Cooking 9

Can Lobster Meat

dklipscomb | Jan 8, 200806:32 AM

I have a couple cans of lobster meat I ordered from a Maine website a while back. I had thought would be a great way to make lobster rolls-but it just doesn't make them taste right. Lobster meat doesn't taste bad-just not right for that. Any suggestions? Was thinking lobster thermidor for having more into the flavors. Thanks in advance!

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