HI all...I'm a chef from Seattle who's visiting Manhatten in early September....I don't eat lobster out here.....too long from native habitat to restaurant plate. Where would you suggest is the best restaurant for it while in Manhattan?
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.