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Restaurants & Bars 26

Lobster, the whole lobster, nothing but the lobster?

Rich Gould-Saltman | Oct 29, 200306:46 PM

The spouse's birthday has rolled around again. She likes lobster. Big lobster. NO sauce. Butter and lemon maybe. "Real" lobster, i.e., Atlantic, with claws.

So, where can I do this, in the metro area, at anything like a reasonable price? A place that serves anything else as well would be nice, since I and the chow-pup aren't that big on the beasts. How's the lobster at Delmonico's?


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