I have about 4 cups of really tasty lobster and corn stock that i used to make a chowder a couple of months ago. Any ideas of what i could use the remaining stock for? A risotto? A gumbo? I have no idea.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.