I have been craving "East-coast style" lobster cantonese, with the white "eggy" sauce and ground pork. I live in Purgatory (i.e. San Bernardino) but would be willing to drive to the Los Angeles area to satisfy the cravings.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.