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Home Cooking

Lobster bisque using only shells


Home Cooking 4

Lobster bisque using only shells

af_eats | Feb 28, 2010 11:28 AM

Saved all carcasses and froze them from a lobster dinner recently, but now all my recipe search results yield recipes using the MEAT of the lobster, too. Am I wrong in thinking lobster shells are usually used for the stock? Anyone have a recipe?

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