Okay, I would love to make some lobster bisque for Valentine's day dinner, but I am too squeamish to kill the lobsters. I am also too squeamish (and I don't think it is very nice) to dump them alive into the pot. Any ideas?
Should I just go with a creamy crab bisque or a she-crab soup maybe? Or can I get away with using frozen lobster tails? I will be making the soup two days in advance if that helps (or hurts).