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Lobster Bisque Dilemma

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Lobster Bisque Dilemma

kkak97 | Dec 14, 2007 06:40 AM

T this year for Christmas Dinner I thought I'd add lobster bisque to my menu. I've been looking at recipes from my most trusted sources, and I'm beginning to think I won't tackle it this year, as I've already ordered a significant amount of lobster to have with the main course, and the additional whole lobsters required for good stock is just going to be more than I want to spend.

Does anyone have a good recipe that might involve a cheaper version of stock, or a good mail order that they've tried and trusted?

Thank you in advance for any suggestions.

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