I bought some frozen lobster bisque and had it shipped to my house. When it arrived, it was not completely frozen any more; I would say it was partially frozen. I immediately put it in my freezer. Is it safe to eat?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.