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Need Lobster Advice in a Hurry - PLEASE HELP!

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Need Lobster Advice in a Hurry - PLEASE HELP!

Woo! | Jul 13, 2002 10:23 AM

Something that I haven't had a lot (if any) of experience cooking is live Maine lobster. Now I'm in a situation where I need to cook 3 or 4 very large (4 to 5 lbs) babies tonight. I've barbecued lobster in the past, but I think these will be too large, and it seems that there has to be a better way than just dunking them in boiling, salted water.

So 'hounds, does anyone have any suggestions? Any tips, ideas, and simple techniques will be greatly appreciated. Thanks!

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