So, I've got an 8 quart stock pot and am unconvinced I can cook even a single lobster in it. Just wondering, should I go that route and not buy a bigger pot, if
1. it can be done at all, and if so,
2. how much live lobster can go in at a time.
JOY recommends a pot that's a few inches larger than mine in both height and diameter, which is my concern.