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ej | Apr 11, 2005 09:36 AM

My father-in-law is coming to visit the States at the end of the month and would like to eat lobster. Problem is he remembers a great lobster he had on a drilling rig in the Gulf years ago and although I've tried to explain it would not be the same here, he'd really like one. Is there a great place for a whole lobster or maybe a great tail. I'm in Wilmette, so from downtown to the north shore area would be my target restaurant area. Would I be better off just boiling some myself? Anywhere good to get live fresh? (I'd really prefer not to do this unless I have to as my mother-in-law is grossed out by shellfish)

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