Restaurants & Bars

France Croissants

Lobrano on croissants

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Restaurants & Bars 49

Lobrano on croissants

MarySteveChicago | Mar 29, 2014 01:03 PM

Interesting piece on young breed of pastry chefs who are revitalising the art of making croissant dough.
http://online.wsj.com/news/articles/S...

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