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Loads of ganache!

sarahjay | Aug 21, 201107:55 PM

I catered a wedding last night and have left over milk chocolate ganache (2 parts chocolate to 3 parts cream), about 3 pounds of it. It is far to soft to make truffles or chocolate candies, but was hoping someone might have an idea of something I can make with it. I've thought of chocolate mousse, but that's hard to give away to people, and I don't want to eat it all myself :)

Any ideas?

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