Personally can't stand liver but mom's coming to town and I know she'd love some. Any suggestions? Nothing too fancy, more homestyle and comfortable is best (I don't think L&O is too high-falutin anyway). Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.