Personally can't stand liver but mom's coming to town and I know she'd love some. Any suggestions? Nothing too fancy, more homestyle and comfortable is best (I don't think L&O is too high-falutin anyway). Thanks.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.