I'm not a big bar person but this is the request from my future guests. Any recommendations of something along this line would be great. The bier markt came to mind, but they want micropub. Thanks in advance.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.