Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Restaurants & Bars 2

Live king crab

Spanky | Nov 30, 2003 06:51 PM

Has anyone run across live king crab in the Boston area?

I was fortunate enough to be in L.A. and dined at a very good Cantonese restaurant with my family. We had both live king crab and live spider crab, some steamed with garlic and others sauteed with the typical scallions/ginger/garlic. Probably the best crab I've had: perfectly cooked to the just-tender phase, and the right amount of seasoning.


Want to stay up to date with this post?

Recommended From Chowhound