Just back from a fabulous honeymoon in New Orleans (Bayona, Acme Oyster House, Uglesich's, Galatoire and the penultimate -- Stella! -- working on getting to my reviews on the NO board).
Now I am in the mood to do a crawdad boil for my dad's birthday. He swears you can buy live ones in the Bay Area, and not pay the shipping charges. Anyone know of any places in the East Bay (preferably) that sell them?
Ready to suck some heads!