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Restaurants & Bars 3

Liu's Kitchen Solano Ave.

bunnysitter | Jan 27, 2008 09:01 AM

My vegan son thought this might be a good option (as we usually go to the one by the Cheeseboard - Vegi House?). Dining room was warm and comfortable if you ignore the electric palm trees.
We ordered seaweed/tofu soup, garlic green beans, sichuan beef, pork chow fun, vegan broccoli chicken and vegan mongolian chicken. The greenbeans and broccoli were crisp and fresh. The other dishes were heavily loaded with celery and onions. We all decided that while the portions were large, there was a definite lack of flavor. I couldn't smell or taste the garlic on the stringbeans.
The vegan chicken was unmistakeably cubed tofu.
Am I jaded by food with MSG? or did we order wrong? I heard the potstickers are good.

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