Home Cooking 29

Littleneck clams--how long will they keep?

The Dairy Queen | Jun 3, 200805:22 AM

I'm embarrassed to admit that I've never cooked with clams that didn't come out of a jar or can. But, I'm planning to do one of the dishes from Penelope Casas' "Tapas". Yesterday, I bought a couple dozen littleneck clams in the shells. Before I went to bed, I scrubbed them and put them in the fridge in a bowl of salted water and cornmeal. I didn't cover them with saran wrap or anything (I was afraid to smother them.) Should I cover them?

I was planning on making my dish tonight but I remembered we have plans tonight. Will they keep until tomorrow night? Should I change the water and add more cornmeal? How much salt do you add to the water?

I can make the dish tonight if need be, but it would only be one of us eating, which seems a shame.


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