Today's WashPost Food section has a column by Greg Kitsock on Miller's Brewer's Collection, a test marketing of "more flavorful light beers" in Baltimore, San Diego, Minneapolis, and Charlotte. He liked the Wheat over the Blonde and the Amber. What do you who live in those lucky(?) markets think? And what do the rest of you think of the other light(er) beers Greg mentions - Sam Light, Fordham C126, Hook&Ladder Lighter? I'm always up for trying things once. Ok, maybe twice.